James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. With hundreds of gorgeous photos and step-by-step instructions that call for just the simplest ingredients and a handful of unique kitchen tools (including the chitarra, item HBL252) making pasta at home has never been more fun, or more delicious. Includes instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, Chinese pot stickers, Polish pierogi, Turkish manti, and dozens of other styles of pasta. Flexi-bound, 176 pages.

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